Any questions ?

Please email questions to shalot@tov/com

Notice: Test mode is enabled. While in test mode no live donations are processed.

$ 0
Select Payment Method

A Survival Strategy

How to Survive in an Increasingly Polluted World

Food, Air, and Water

 

The Purpose of Life is simply to complete a cycle of life – to stay alive, to reproduce if possible, and to die. Dying is still inevitable despite the best efforts of some contemporary longevity researchers.

 

Purpose of Life: Stay Alive

 

Most non-human animals seem to relentlessly pursue that simple Purpose of Life. A few may have fun along the way, and many become murderers without any apparent recreational reason except to eat. For the most part, our so-called lower lifeforms, which include almost everything except us, seem focused on staying alive. They seek shelter, avoid being eaten, consume their own nutrition, they sleep – all reproduce or disappear from the earth.

 

Meaning of Life: Endless Imagination and Striving

 

Human animals, on the other hand, are wired to add meaning to their lives by inventing their own story, but most people simply just adopt a story they were born into. Historically that story involves shelter, physical protection, food, sleep, reproduction, teaching the story to their children, growing old, and dying. Invariably the story involved ideas about how to act while staying alive, and what happens at death and imagine a life after death.

 

Now the story is getting more complicated so we prefer to call it a narrative.

 

In most parts of the world people are now being born into a world of technology that foists a different narrative onto them than the one their parents were born into. Part of that narrative is a constant bombardment from social media, advertising, and what a creative thinker coined enshittification. Nowhere has enshittification become more prevalent than in the healthcare industrial complex. Here we present an argument on how to free yourself from enshittification. It starts with one seemingly simple but realistically almost impossible step that has plagued philosophers from the beginning of recorded time.

 

Know Thyself

 

What did Socrates mean by the phrase “Know Thyself”?

 

The phrase “Know Thyself” (Greek: gnōthi seauton) was inscribed at the Temple of Apollo at Delphi long before Socrates lived, but Socrates made it the foundation of his philosophical mission. For him, it meant far more than introspection; it framed the entire moral and intellectual life.


Historical records indicate that Socrates was a real person who lived in Athens around 470-399 BCE. The problem is that he either never wrote anything down, or his writing didn’t survive. Plato is the one who wrote things down and for a while he ascribed a lot of ideas to Socrates.

 

To know yourself is to know what you don’t know. This is not our own profound insight: In Plato’s Apology (21d), Socrates explained he’s “wiser” than others to the small extent that he doesn’t think he knows what he doesn’t know.

 

This sums up our current state and how we take care of our personal health. All the health and wellness advice splattered around our modern information systems is useless unless you know how it might apply to you personally at this exact time in your life and your current metabolic health. While most run to a doctor and blindly follow what may be questionable or even false information, many are increasingly taking personal responsibility for their own wellbeing. We cannot show you how except to offer a strategy embodying scientifically proven guidelines.

 

You Can’t Manage What You Can’t Measure

 


Peter Drucker’s statement, “You can’t manage what you can’t measure,” is a frequently cited business management tool but it applies to your health also. A few important aspects of managing your health include hydration, sleep, physical movement (some call it exercise), and nutrition. All can be measured and recorded to varying degrees of accuracy if you learn how to do it. Some aspects of managing your health cannot be easily managed: Your physical environment, air and water quality, and food quality and availability in an enshittified world.

 

We can easily record sleep, keep track of how much filtered water we drink, record blood pressure, measure blood glucose, order blood tests on-line, or with the help of a trusted doctor. Wearable devices give useful information, especially the warning to get up and move.  These become things we can manage.

 

Here are a few ideas to consider as you develop your own survival strategy

 

What We don’t Know

 

We could make a comprehensive list of what we don’t know but it would become uselessly long and possibly very discouraging. Instead, we will highlight a few general things we don’t know.

 

  1. Despite our instinctual belief that we know our own bodies based on how we feel, and unless we have a laboratory at our command, we can at best only guess about our highly individualistic DNA heritage: CYP450 isoenzymes, MTHFR, COMT, VDR genes, or the infinitely complex nature of our microbiome.

  2. Macro-nutrients: We don’t actually know how many grams of protein, fat, or carbohydrate we eat in a single meal, nor do we know the chemical composition of each. It’s mostly water but it fills us up and we over-eat.

  3. Micro-nutrients:   We have no idea if our broccoli contains enough magnesium because crops are raised on depleted soil. The same goes for most of the other micro-nutrients, except possibly sodium.

  4. Unless we or our doctor measures our vitamin D levels (or any other nutritional marker), we have no idea if we are deficient. Vitamin D is becoming routine since the Covid debacle but sadly many other nutritional tests are expensive or may not even be available outside of a research laboratory.

  5. Most of us have no way to know if our fruit is contaminated with insecticides, so we don’t know what we are doing to our brain, liver, and kidneys, if anything or nothing.

  6. Some people warn about Glyphosate (webmd) in grains and what it does to the beneficial bacteria in our digestive tracts. Do we give any thought about feeding our good bacteria, or do we just worry about feeding ourselves?

  7. We are told to eat fish to get essential omega-3 fat but do we know how much toxic mercury is in the fish? 

  8. Some of us seek nutritional insurance trough supplements, some of which are reportedly contaminated with lead, cadmium, or arsenic.

  9. Do we know when to eat, or how much to eat? Three square meals per day has given us a nation of overweight diabetics.

  10. We know when the air doesn’t smell right but realistically it’s impossible to quickly know the type or percentage of pollutants.

  11. We drink water, coffee, soft drinks, beer, and never know how much arsenic (or any pollutant) is in the water.

 

A Strategy to Survive 

 

At the Idaho National Engineering Laboratory (now INL)  from 1952 until 1984, scientists were dumping radioactive waste into the Snake River Aquifer.  When asked about the practice it was said that “the solution to pollution is dilution.” The phrase (or variants like “dilution is the solution to pollution”) gained popularity in the 20th century as industries and regulators leaned on the notion that adding large volumes of “clean” water or air would reduce concentrations of contaminants to tolerable levels. Current practice at the INL is to contain, treat, and eliminate the pollution.

 

Way back in the mid 1500’s a Swiss physician named Paracelsus famously said, “Alle Dinge sind Gift und nichts ist ohne Gift, allein die Dosis macht es, dass ein Ding kein Gift ist.” meaning “All things are poison and nothing is without poison; only the dose makes a thing not a poison.” This observation earned Paracelsus the title of Father of Toxicology.

 

Rather than becoming paranoid about living in a dirty world full of pathogens and poison, we can take comfort in Paracelsus’ ancient observation that the dose alone makes a thing not a poison.  That empowers us to discover where the threats exist and to devise strategies to avoid them or reduce the dose to tolerable level.

 

In the U.S., our benevolent governmental agencies, despite being heavily influenced by powerful commercial interests, are a good source to start your research. Then follow up with academic papers, always maintaining an appropriate level of skepticism.  When you identify a hazard in your diet or environment, then research ways to reduce or eliminate it.

U.S. Toxins & Contamination – Food, Air & Water: Reliable Sources

Most Reliable U.S. Sources on Toxins & Contamination

🧪 Food

FederalIndependentInternational
FDA — Total Diet Study (TDS)

Nationwide monitoring of nutrients & contaminants (e.g., lead, arsenic) in foods people actually eat; includes downloadable results.

URL: https://www.fda.gov/food/reference-databases-and-monitoring-programs-food/fda-total-diet-study-tds Results: https://www.fda.gov/food/fda-total-diet-study-tds/fda-total-diet-study-tds-results
FDA — Toxic Elements in Foods & Foodware

Program pages on lead, arsenic, cadmium, mercury in food and food-contact items; policy & monitoring updates.

URL: https://www.fda.gov/food/chemical-contaminants-pesticides/toxic-elements-foods-and-foodware
USDA — Pesticide Data Program (PDP)

Gold-standard annual testing of pesticide residues on U.S. foods, with methods and downloadable datasets.

URL: https://www.ams.usda.gov/datasets/pdp Data/Reports: https://www.ams.usda.gov/datasets/pdp/pdpdata
CDC — National Exposure Report (NHANES Biomonitoring)

Population biomonitoring (blood/urine) for metals and other chemicals; trend tables and technical notes.

URL: https://www.cdc.gov/environmental-exposure-report/index.html
EPA — IRIS (Integrated Risk Information System)

Authoritative toxicity values and assessments used in risk evaluations for contaminants found in food, water, and air.

URL: https://www.epa.gov/iris
EU — RASFF / Safety Gate (import alerts)

Rapid alerts for food & feed risks, useful for imported items sold in the U.S. (metals, mycotoxins, etc.).

URL: https://food.ec.europa.eu/food-safety/rasff_en

🌫️ Air

FederalModel/ToolPublic Map
EPA — Air Quality System (AQS) & AirData

Nationwide monitored data (PM2.5, ozone, NO₂, etc.); download tools & API via AirData.

URL: https://www.epa.gov/aqs Get Data: https://www.epa.gov/aqs/obtaining-aqs-data
AirNow.gov (EPA/NOAA/States)

Public, near-real-time AQI & maps; wildfire smoke visualization and local health messages.

URL: https://www.airnow.gov/ Fire & Smoke Map: https://fire.airnow.gov/
EPA — AirToxScreen (national air toxics risk)

Modeled screening assessment for hazardous air pollutants with interactive mapping & state summaries.

URL: https://www.epa.gov/AirToxScreen Mapping Tool: https://www.epa.gov/AirToxScreen/airtoxscreen-mapping-tool
NOAA — ARL HYSPLIT (smoke/chemical plume trajectories)

Operational dispersion/trajectory modeling for wildfire smoke, industrial releases, dust, and volcanic ash.

URL: https://www.arl.noaa.gov/hysplit/ Run Online: https://www.ready.noaa.gov/HYSPLIT.php
CDC — Environmental Public Health Tracking

Interactive county-level indicators linking air/water hazards with health outcomes.

URL: https://ephtracking.cdc.gov/ Data Explorer: https://ephtracking.cdc.gov/DataExplorer/

💧 Water

FederalIndependent
EPA — SDWIS (Safe Drinking Water Information System)

Compliance, violations, and system details for public water supplies; search by system/location.

Overview: https://www.epa.gov/enviro/sdwis-overview Reporting Portal: https://www.epa.gov/ground-water-and-drinking-water/safe-drinking-water-information-system-sdwis-federal-reporting
USGS — National Water Quality Program (NWQP)

Federal monitoring & research on contaminants (metals, PFAS, nutrients) in surface and groundwater.

URL: https://www.usgs.gov/programs/national-water-quality-program PFAS Dashboard: https://www.usgs.gov/tools/pfas-us-tapwater-interactive-dashboard
ATSDR/CDC — Toxicological Profiles

Peer-reviewed health summaries for chemicals found in water, soil, air; MRLs and exposure guidance.

About: https://www.atsdr.cdc.gov/toxicological-profiles/about/index.html A–Z Index: https://www.atsdr.cdc.gov/toxicological-profiles/glossary/index.html
EWG — Tap Water Database (independent)

Utility-level compilation of EPA/utility data with stricter health-based benchmarks; filter advice by ZIP code.

URL: https://www.ewg.org/tapwater/

Dietary Dilution / Diversification

 

Principle: Reduce the concentration of any one contaminant by spreading dietary intake across diverse foods and sources.

 

Principle: Reduce total contaminant load by reducing total intake (don’t eat so much) and drink adequate water to allow kidneys and liver to detoxify and eliminate contaminants.

 

Varied diet: Rotating grains (or eliminate them if you live in the U.S.), vegetables, and protein sources lowers the probability of chronic exposure to a single contaminant (e.g., arsenic in rice, mercury in tuna, glyphosate in grains).

 

Regional source rotation: Buying from multiple regions limits the chance of repeated intake from a single contaminated area.

 

Population-level example: Public-health advisories often tell pregnant women to limit certain fish (e.g., >0.3 ppm methylmercury) to once per week rather than banning fish entirely.

 

This is, in essence, the modern nutritional version of “dilution,” reducing risk by mixing exposure sources and enabling optimal elimination.

Selective Food Preparation and Processing

 

 

Strategies to Reduce Dietary Contaminants
Strategy Example Typical Reduction / Effect Notes
Soaking & Boiling Rinse/soak rice; boil in excess water and drain. Boil/soak cassava or legumes. ~50–80% reduction for some water-soluble toxins (e.g., inorganic arsenic in rice, cyanogenic glycosides in cassava). Use plenty of water; discard cooking water.
Discarding Cooking Water “Pasta method” for rice; first boil of leafy veg; parboil then drain. Removes dissolved residues (pesticides, some metals, excess nitrates/oxalates). Trade-off: may lower water-soluble vitamins/minerals.
Fermentation Lactic fermentation of grains/beans (e.g., dosa batter (both soaking and fermenting), sourdough, kimchi, sauerkraut. Degrades some mycotoxins/antinutrients; may reduce bioavailability of certain contaminants. Also improves nutrient bioavailability and shelf life.
Peeling / Trimming Peel root crops; remove outer leaves; trim fat/skin from meat/fish. Reduces surface residues and lipophilic contaminants stored in fat. Peeling also removes dietary fiber/micronutrients from skins.
Refining / Blending Manufacturers and suppliers blend lots with lower-contaminant stock; refine oils/grains. (reality of industrial food chain) Lowers concentration in the final batch (“industrial dilution”) to below regulatory limits. (Do we trust the regulators?) Does not remove total mass system-wide; compliance depends on accurate testing.

Reducing Bio-availability of Toxins

 

The following table suggests mechanisms that occur naturally when a diet containing useful elements  competes with, and possibly blocks, harmful elements.  It is not a suggestion that a person should eat abnormally high amounts of iron, calcium, or selenium to block lead, cadmium, or mercury.  It simply illustrates how dietary dilution and diversification can help avoid toxins and provide necessary elements that crowd out harmful chemicals. 

Nutrient Competition & Chelation — Reducing Metal Uptake and Promoting Detoxification
Nutrient / Compound Competes With / Chelates Mechanism Protective Effect
Iron Lead, Cadmium Occupies DMT1 transporter sites, reducing uptake of toxic divalent metals Iron sufficiency lowers lead absorption; iron-deficiency anemia heightens it
Calcium Lead, Cadmium Competes for calcium-binding sites in bone and gut transporters Diets rich in dairy/leafy greens reduce heavy-metal deposition in bone
Zinc Cadmium Induces metallothionein, sequestering Cd and reducing free ion activity Supplementation shown to mitigate Cd-induced oxidative damage
Selenium Mercury Forms inert Hg–Se complexes and supports antioxidant selenoenzymes Protects against methylmercury toxicity in fish-eating populations
Sulfur Amino Acids (Cysteine, Methionine) Multiple metals, organic xenobiotics Provide thiol groups for glutathione conjugation and chelation Boosts phase II detoxification; abundant in garlic, onions, crucifers
Phytochemicals (Polyphenols, Pectins) Lead, Aluminum Chelate metals and reduce oxidative stress Experimental models show reduced metal accumulation with citrus pectin
Protein Sources rich in glycine(gelatin, bone broth,collagen dense animal tissue) Inadvertant consumption of glyphosate Glyphosate binds to glycine receptor sites, potentially disrupting normal function. Glycine supports liver function and reduces inflammation, potentially aiding clearance of glyphosate (excreted via urine within days)